Server - Hospitality
Employment
Position Structure and Details
Reports to: Kitchen Manager
Location: Eden Prairie Campus
Hours/week: As Needed -Up to 6-8 times per month
FLSA Classification: Non - Exempt
KEY DUTIES AND RESPONSIBILITIES
- Ensure that events are properly equipped and executed by transporting, and pulling necessary items, as well as setting up and breaking down, and returning equipment to designated storages in compliance with banquet standards and instructions
- Serve meals and beverages to banquet attendees
- Clean up after each banquet and ensure things are in order
- Provide a safe and clean work environment
- Clean, organize and restock product and equipment from all banquet events
- Understand safety responsibilities as well as environmental laws by following established procedures, policies, training and involvement activities
- Food Prep as needed
- Perform other duties as assigned
PROFESSIONAL AND SPIRITUAL EXPECTATIONS
- 1+ year of serving, banquet, or other food service experience preferred
- Ability to work 1 time per month based on needs and time preference
- Ability to be friendly and courteous in all interactions with customers
- Ability to run a commercial dishwasher
- Ability to commit to no less than four events each year
- Consistent with attendance and punctuality
- Ability to respond to simple complaints or inquiries from customers
- In agreement with Grace Church’s Statement of Faith
To Apply:
Send a professional resume and an administrative application form to [email protected].
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